How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 10 ingredients. The key ingredients include: 1 lb. dry apricots, cut into small pieces, 2 c. boiling water, 3 Tbsp. butter, 3 c. plain flour, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry apricots, cut into small pieces; 2 c. boiling water; 3 Tbsp. butter; 3 c. plain flour; 1 c. chopped pecans; 1 tsp. vanilla; 1 1/2 c. sugar; 2 eggs beaten; 1 tsp. soda; 1 tsp. salt

Apricot Bread

Eats Now Editorial Team · 2629 kcal · General

Apricot Bread – a delicious recipe with dry apricots, boiling water, butter, flour, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread

How did you like this recipe?

Frequently Asked Questions