-
1
Place all ingredients except melted butter in bread pan, select Dough Setting and press Start.
-
2
When dough has risen long sufficient, the machine will beep.
-
3
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or possibly cutting board.
-
4
Shape dough into a log.
-
5
For 1 1/2 Lb.
-
6
With a sharp knife, divide dough into 3 pcs, roll each piece into a ball.
-
7
FOR 1 POUNDWith a sharp knife, divide dough into 2 pcs;roll each piece into a ball.
-
8
With a rolling pin, roll each ball, one at a time, into a 9 inch circle.
-
9
With a sharp knife or possibly a pizza cutter, divide each circle into 8 wedges, as if cutting a pizza.
-
10
Staring at the wide end roll up each wedge toward the point.
-
11
Place rolls on an ungreased baking sheet, point side underneath.
-
12
Cover and let rise in a hot oven 30 to 45 min till doubled.
-
13
(Hint: to hot oven slightly,turn oven on Hot setting for 1 minute then turn it off,) and place covered rolls in oven to rise
-
14
(Remove sheet from oven to preheat.)
-
15
Preheat oven to 375 degrees.
-
16
Brush rolls lightly with melted butter.
-
17
Bake for 12 to 15 min till golden brown.
-
18
Remove from oven and serve hot
-
19
1 1/2 lb.
-
20
dough yields 24 rolls1 lb.
-
21
dough yields 16 rolls.
-
22
Make these once and they will become favorites.
-
23
The dough is so easy to handle.
-
24
They are rich and tender.
