Bake this irresistible Apricot Bread at home. Made with boiling water, baking soda, sugar and eggs. Easy step-by-step instructions included.
This Apricot Bread relies on simple, everyday ingredients such as boiling water, dried apricots (1 pkg.), baking soda and granulated sugar. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026