How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1 1/2 c. dried apricots (1 pkg.), 1/2 tsp. baking soda, 1 c. granulated sugar, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 1/2 c. dried apricots (1 pkg.); 1/2 tsp. baking soda; 1 c. granulated sugar; 2 eggs; 2 3/4 c. all-purpose flour; 3 tsp. double-acting baking powder; 1 c. chopped nuts

Apricot Bread – a delicious recipe with boiling water, baking soda, sugar, eggs, flour, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
1 1/2 c. dried apricots (1 pkg.)
1/2 tsp. baking soda
1 c. granulated sugar
2 eggs
2 3/4 c. all-purpose flour
3 tsp. double-acting baking powder
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Steaks
Orange Glazed Red Beets
Rhubarb Jam
Potato Filling Balls

Apricot Bread

How did you like this recipe?

Frequently Asked Questions