Sweet Couscous With Rosewater Recipe

Name: Sweet Couscous With Rosewater
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds, toasted; 4 scoops vanilla ice cream; 2/3 cup sugar; 1 None cinnamon stick; 3 None green cardamom pods, bruised; 1 None whole star anise; 1/2 cup raisins, chopped; 1 slice (1/4-inch) ginger, peeled and grated; 1 tsp finely grated lemon peel; 1 cup couscous; 1 tbsp rosewater; 1 tbsp pomegranate molasses; 2 tbsp shredded mint leaves; 1/4 cup unsalted pistachios, toasted and chopped

Servings: persons

1/3 cup sliced almonds, toasted
4 scoops vanilla ice cream
2/3 cup sugar
1 None cinnamon stick
3 None green cardamom pods, bruised
1 None whole star anise
1/2 cup raisins, chopped
1 slice (1/4-inch) ginger, peeled and grated
1 tsp finely grated lemon peel
1 cup couscous
1 tbsp rosewater
1 tbsp pomegranate molasses
2 tbsp shredded mint leaves
1/4 cup unsalted pistachios, toasted and chopped

1
Place almonds on a large flat plate. Roll ice cream in almonds to coat. Place ice cream balls on a plate. Freeze until needed.
2
Place 1 1/2 cups water, sugar, cinnamon, cardamom, star anise and raisins in a medium skillet on medium heat. Stir for 3 mins or until sugar dissolves. Increase heat to medium-high; bring to a boil. Gently boil for 2 mins. Remove from heat. Cool slightly. Remove and discard cinnamon, cardamom and star anise. Stir in ginger and lemon peel.
3
Place couscous in a heatproof bowl. Stir in warm ginger mixture. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Add rosewater, pomegranate molasses, mint and pistachio; stir to combine. Spoon into serving bowls. Serve topped with ice cream.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sliced almonds, toasted, 4 scoops vanilla ice cream, 2/3 cup sugar, 1 None cinnamon stick, and more.

Yes, Sweet Couscous With Rosewater falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Couscous With Rosewater

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