How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 1 c. Sugar, 1 Egg, 1/2 tsp. Baking Soda, 1/2 c. Nuts, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 1 Egg; 1/2 tsp. Baking Soda; 1/2 c. Nuts; 2 Tbsp. Butter; 2 c. Flour; 1/4 tsp. Salt; 1 c. Apricots; 1 c. Milk

Apricot Bread – a delicious recipe with Sugar, Egg, Baking Soda, Nuts, Butter, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sugar
1 Egg
1/2 tsp. Baking Soda
1/2 c. Nuts
2 Tbsp. Butter
2 c. Flour
1/4 tsp. Salt
1 c. Apricots
1 c. Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

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Apricot Bread

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