Cheesy Garlic Bread

1. 1

   Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper.

2. 2

   Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through.

3. 3

   If it looks like the bread won't fit in the oven, cut it in half and make two smaller ones.

4. 4

   Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb.

5. 5

   Sprinkle the paprika over.

6. 6

   Wrap in buttered foil, leaving it open along the top.

7. 7

   Bake for 20-25 minutes at fan 200C/conventional 220C/gas 7 until the cheese has melted.

No additional tips available.