Apricot Brazil Nut Melts Recipe

Name: Apricot Brazil Nut Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. sugar; 1 egg; 1 1/2 tsp. vanilla; 2 c. flour; 1/8 tsp. salt; 3/4 c. very finely chopped Brazil nuts; apricot jam; Brazil nut slices; red and green candied cherries

Servings: persons

1
Cream the butter and sugar.
2
Add egg and vanilla; cream until fluffy.
3
Blend in flour and salt.
4
Add nuts and mix well.
5
Shape into walnut size balls.
6
Place on ungreased baking sheet about 2 inches apart.
7
Flatten with bottom of glass that has been dipped into flour.
8
Make indentation in center of cookie.
9
Bake in hot oven (375u00b0) for about 4 minutes.
10
Remove from oven; press center again.
11
Fill with a little apricot jam and return to oven for another 4 to 6 minutes, until edges are light golden.
12
Cool on rack.
13
Decorate each cookie with 3 slices of Brazil nuts, arranged spoke fashion.
14
In center, place pieces of red and green cherries. Makes 4 to 5 dozen cookies.

917

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. sugar, 1 egg, 1 1/2 tsp. vanilla, and more.

Yes, Apricot Brazil Nut Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Brazil Nut Melts

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