How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft 100% Whole Wheat Bread?

You need 12 ingredients. The key ingredients include: 4 Tbsp. yeast (rounded), 1/2 c. warm water, 1 Tbsp. salt, 1/2 c. honey, and more.

Is Soft 100% Whole Wheat Bread suitable as general?

Yes, Soft 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft 100% Whole Wheat Bread Recipe

Name: Soft 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. yeast (rounded); 1/2 c. warm water; 1 Tbsp. salt; 1/2 c. honey; 4 Tbsp. oil; 4 eggs; 2 Tbsp. molasses; 1 Tbsp. vinegar; 4 Tbsp. lecithin; 4 c. warm water; 12 c. extra fine wheat flour; 1/2 c. white flour

Soft 100% Whole Wheat Bread

Eats Now Editorial Team · 3097 kcal · General

Soft 100% Whole Wheat Bread – a delicious recipe with yeast, warm water, salt, honey, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Soft 100% Whole Wheat Bread

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