How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Eggnog Recipe?

You need 5 ingredients. The key ingredients include: 12 x Egg yolks, 2 c. Powdered sugar, 1 2/3 c. Apricot brandy, 2 c. Cool lowfat milk, and more.

Is Apricot Brandy Eggnog Recipe suitable as general?

Yes, Apricot Brandy Eggnog Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Eggnog Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Brandy Eggnog Recipe Recipe

Name: Apricot Brandy Eggnog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Egg yolks; 2 c. Powdered sugar; 1 2/3 c. Apricot brandy; 2 c. Cool lowfat milk; 2 c. Heavy cream, chipped Nutmeg

Apricot Brandy Eggnog Recipe – a delicious recipe with Egg yolks, Powdered sugar, Apricot brandy, milk, Heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 x Egg yolks
2 c. Powdered sugar
1 2/3 c. Apricot brandy
2 c. Cool lowfat milk
2 c. Heavy cream, chipped Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
General

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