Quick Crescent Pecan Pie Bars - Pecan Bars

1. 1

   Preheat oven to 375 degrees (200 C.) (if using dark or glass pan, reduce heat to 350 degrees).

2. 2

   Unroll the crescent rolls into 2 long rectangles.

3. 3

   Place them into an ungreased 9 x 13 inch or (2) 8 x 8 inch baking dish.

4. 4

   Press the rolls into the bottom and up about 1/2 inch up the sides of the pan, to make a crust, making sure the perforated seams are sealed.

5. 5

   Bake this for approximately 5 minutes, then take out and take a spoon or your hand and press down the bottom of the rolls to make it solid.

6. 6

   Melt the butter and add to this the sugar,syrup, salt, vanilla and the egg.

7. 7

   Whisk this together then add the pecans to this and mix.

8. 8

   Pour the pecan mixture over the slightly baked rolls, put back in the oven and bake for an additional 20 to 22 minutes.

9. 9

   Cool on a rack completely, then cut into bars.

10. 10

    Note: If you use salted butter, omit the salt.

* Per serving · 4 servings · Values may vary.