Quick Crescent Pecan Pie Bars - Pecan Bars – a delicious recipe with refrigerator crescent rolls, unsalted butter, sugar, corn syrup, vanilla flavoring, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees (200 C.) (if using dark or glass pan, reduce heat to 350 degrees).
2
Unroll the crescent rolls into 2 long rectangles.
3
Place them into an ungreased 9 x 13 inch or (2) 8 x 8 inch baking dish.
4
Press the rolls into the bottom and up about 1/2 inch up the sides of the pan, to make a crust, making sure the perforated seams are sealed.
5
Bake this for approximately 5 minutes, then take out and take a spoon or your hand and press down the bottom of the rolls to make it solid.
6
Melt the butter and add to this the sugar,syrup, salt, vanilla and the egg.
7
Whisk this together then add the pecans to this and mix.
8
Pour the pecan mixture over the slightly baked rolls, put back in the oven and bake for an additional 20 to 22 minutes.
9
Cool on a rack completely, then cut into bars.
10
Note: If you use salted butter, omit the salt.
279
kcal
Calories
15
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 8 oz (224 grm). can refrigerator crescent rolls (plain or butter), 1 tbsp (15 ml). unsalted butter, melted, 1/2 cup (125 ml) sugar, 1/2 cup (125 ml) corn syrup (either light or dark), and more.
Yes, Quick Crescent Pecan Pie Bars - Pecan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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