How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Primavera?

You need 9 ingredients. The key ingredients include: 3 (9.25-ounce) packages Stouffer's Lean Cuisine Fettuccini Alfredo, 3 ounces prosciutto, chopped, 1 (8-ounce) package sliced fresh mushrooms, 2 teaspoons vegetable oil, and more.

Is Fettuccini Primavera suitable as general?

Yes, Fettuccini Primavera falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettuccini Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Primavera Recipe

Name: Fettuccini Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9.25-ounce) packages Stouffer's Lean Cuisine Fettuccini Alfredo; 3 ounces prosciutto, chopped; 1 (8-ounce) package sliced fresh mushrooms; 2 teaspoons vegetable oil; 1/2 cup white wine; 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 cup baby green peas; 1/2 cup shredded Parmesan cheese; Garnishes: additional steamed asparagus and shredded Parmesan cheese

Try this homemade Fettuccini Primavera recipe the whole family will love. Made with Stouffer's, mushrooms, vegetable oil and white wine. Easy step-by-st…

This Fettuccini Primavera relies on simple, everyday ingredients such as prosciutto, chopped, vegetable oil, white wine and baby green peas. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 (9.25-ounce) packages Stouffer's Lean Cuisine Fettuccini Alfredo
3 ounces prosciutto, chopped
1 (8-ounce) package sliced fresh mushrooms
2 teaspoons vegetable oil
1/2 cup white wine
1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 cup baby green peas
1/2 cup shredded Parmesan cheese
Garnishes: additional steamed asparagus and shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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