How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Beef Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/4 cup cold water, 1/2 cup apricot preserves, 2 tablespoons soy sauce, and more.

Is Apricot Beef Stir-Fry suitable as meat & poultry?

Yes, Apricot Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Beef Stir-Fry Recipe

Name: Apricot Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/4 cup cold water; 1/2 cup apricot preserves; 2 tablespoons soy sauce; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 pound beef top sirloin steak, thinly sliced; 1 tablespoon canola oil; 1 package (16 ounces) frozen asparagus stir-fry vegetable blend; Hot cooked rice

Apricot Beef Stir-Fry

Eats Now Editorial Team · 360 kcal · Meat & Poultry

Apricot Beef Stir-Fry – a delicious recipe with cornstarch, cold water, apricot preserves, soy sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Beef Stir-Fry

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