How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bbq Sauce ?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, roughly chopped, 1 jalapeno, chopped, 2 Thai peppers, chopped (optional), and more.

Is Apricot Bbq Sauce suitable as general?

Yes, Apricot Bbq Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bbq Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bbq Sauce Recipe

Name: Apricot Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, roughly chopped; 1 jalapeno, chopped; 2 Thai peppers, chopped (optional); 6 cloves garlic; 3 pounds apricots, pitted & halved; 1 quart tomato sauce; 1/4 teaspoon liquid smoke; 5 cups brown sugar; 1 1/2 cups apple cider vinegar; 3/4 cup balsamic vinegar; 2 tablespoons kosher salt; 1 tablespoon iodized sea salt; 1/2 teaspoon ground black pepper; 4 teaspoons Dijon mustard; 2 teaspoons mustard powder; 2 tablespoons smoked paprika; 1/8 teaspoon xanthan gum

Try this homemade Apricot Bbq Sauce recipe the whole family will love. Made with olive oil, onion, peppers and garlic. Easy step-by-step instructions in…

This Apricot Bbq Sauce relies on simple, everyday ingredients such as olive oil, large onion, roughly chopped, jalapeno, chopped and garlic. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions