Egg Nog

Name: Egg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 1/5 rum; 1/5 whiskey; 1/5 applejack brandy; 2 to 3 c. sugar; 1 gal. egg nog ice cream; 1/2 gal. store-bought egg nog; 1 qt. cream (half and half); 1/2 to 3/4 gal. milk; nutmeg to taste

Eats Now Editorial Team · General

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Egg Nog – a delicious recipe with eggs, rum, whiskey, applejack brandy, sugar, egg nog ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1/5 rum
1/5 whiskey
1/5 applejack brandy
2 to 3 c. sugar
1 gal. egg nog ice cream
1/2 gal. store-bought egg nog
1 qt. cream (half and half)
1/2 to 3/4 gal. milk
nutmeg to taste

1
Separate eggs.
2
Beat egg yolks with sugar and nutmeg.
3
Add ice cream, egg nog, cream and milk.
4
Stir and stir and stir and stir and stir.
5
Pour in booze.
6
Beat egg whites and mix together.
7
Keep refrigerated.
8
Makes plenty.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/5 rum, 1/5 whiskey, 1/5 applejack brandy, and more.

Yes, Egg Nog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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