Apricot Bars(Serves 12 To 15) Recipe

Name: Apricot Bars(Serves 12 To 15)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dried apricots; 1/2 c. soft butter; 1/4 c. granulated sugar; 1 1/3 c. sifted flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 1 c. brown sugar; 1/2 tsp. vanilla; 1/2 c. chopped nuts; confectioners sugar

Servings: persons

1
Rinse apricots; cover with water and boil 10 minutes.
2
Drain; cool and chop apricots.
3
Set aside.
4
Heat oven to 350u00b0.
5
Grease an 8 x 8 x 2-inch pan.
6
Mix butter, granulated sugar and 1 cup flour until crumbly.
7
Pack into pan and bake for 25 minutes.
8
Sift 1/3 cup flour, baking powder and salt.
9
Beat eggs and add brown sugar. Beat until well mixed.
10
Add flour mixture.
11
Spread over baked layer.
12
Bake 30 minutes.
13
Cool in pan.
14
Cut into squares and roll in confectioners sugar.

866

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dried apricots, 1/2 c. soft butter, 1/4 c. granulated sugar, 1 1/3 c. sifted flour, and more.

Yes, Apricot Bars(Serves 12 To 15) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Bars(Serves 12 To 15)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions