Apricot Bars Ii Recipe

Name: Apricot Bars Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped dried apricots; 2 teaspoons lemon juice; 1/2 cup white sugar; 2 cups butter; 3 cups packed light brown sugar; 3 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 8 cups rolled oats

Servings: persons

2 cups chopped dried apricots
2 teaspoons lemon juice
1/2 cup white sugar
2 cups butter
3 cups packed light brown sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
8 cups rolled oats

1
Preheat oven to 350 degrees F (175 degrees C.) Grease a 9x13 inch pan. In a small saucepan, combine the dried apricots, lemon juice and white sugar. Cook over medium high heat, stirring occasionally, until thick; set aside.
2
In a large bowl, cream together the butter and brown sugar until smooth. Beat in eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt, stir into the creamed mixture, then stir in the rolled oats. Set aside 1/4 of the mixture and press the rest into the bottom of the prepared pan. Spread the apricot mixture over the entire crust. Crumble the reserved oat mixture over the top of the apricot layer.
3
Bake for 30 to 35 minutes in the preheated oven, until top is toasted. Cool before cutting into squares.

2783

kcal

Calories

113

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped dried apricots, 2 teaspoons lemon juice, 1/2 cup white sugar, 2 cups butter, and more.

Yes, Apricot Bars Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars Ii

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