Mini Toffee Rolls

1. 1

   In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.

2. 2

   Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.

3. 3

   Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375u00b0 for 14-16 minutes or until golden brown.

4. 4

   In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

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