Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups flour; ¾ cup powdered sugar; ½ cup butter; ¼ cup Crisco; ½ cup sugar; ½ cup apricot preserves; 2 eggs, slightly beaten; 2 tablespoons butter, softened; 1 teaspoon vanilla; ½ cup dried apricot, diced; 1 ½ cups sliced almonds

Eats Now Editorial Team · General

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Apricot Bars – a delicious recipe with flour, powdered sugar, butter, Crisco, sugar, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
¾ cup powdered sugar
½ cup butter
¼ cup Crisco
½ cup sugar
½ cup apricot preserves
2 eggs, slightly beaten
2 tablespoons butter, softened
1 teaspoon vanilla
½ cup dried apricot, diced
1 ½ cups sliced almonds

1
Crust:.
2
Mix all together.
3
Press into 9x13 pan.
4
Bake at 350 degrees for 15-18 minute.
5
Filling:.
6
Mix and spread over hot crust.
7
Scatter almonds on top.
8
Bake 15-20 minute at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup powdered sugar, ½ cup butter, ¼ cup Crisco, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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