Apricot Bars

1. 1

   In a medium mixing bowl, combine flour, sugar, baking soda, and salt. Mix well and then stir in butter with a fork and continue mixing until mixture is crumbly. Mix in pecans and stir well.

2. 2

   Press 1/2 of the mixture into a 13x9 inch baking pan. Make sure to press firmly and make an even layer. Bake at 350u00b0F for 15 minutes.

3. 3

   Spread the preserves over the crust to make a nice even layer and top with the remaining crust. Return to oven to bake for 30 minutes. Cool on a wire rack and then cut into bars.

* Per serving · 4 servings · Values may vary.

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