Apple Walnut Squares

Name: Apple Walnut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 Cup Shortening; 1 Egg; 2 1/2 Cup Finely Chopped & Peeled Tart Apples; 1/2 Cup Packed Brown Sugar; 1 Cup Chopped Walnuts; 1 1/2 Cup Flour; 1 1/2 tsp. Soda; 1/2 tsp. Salt; 1 tsp. Cinnamon; 1 tsp. Vanilla Extract

Eats Now Editorial Team · General

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Apple Walnut Squares – a delicious recipe with Shortening, Egg, Apples, Brown Sugar, Walnuts, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Cup Shortening
1 Egg
2 1/2 Cup Finely Chopped & Peeled Tart Apples
1/2 Cup Packed Brown Sugar
1 Cup Chopped Walnuts
1 1/2 Cup Flour
1 1/2 tsp. Soda
1/2 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla Extract

1
In mixing bowl, cream shortening and sugar.
2
Beat in egg. Combine flour, baking soda and salt.
3
Gradually add to creamed mixture (dough will be stiff).
4
Stir in apples.
5
Spread batter into greased 13x9x2 inch baking pan.
6
Combine brown sugar, walnuts, cinnamon and vanilla.
7
Spread over batter.
8
Bake at 350 degrees for 30-35 minutes or until golden brown.
9
Cool.
10
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Cup Shortening, 1 Egg, 2 1/2 Cup Finely Chopped & Peeled Tart Apples, 1/2 Cup Packed Brown Sugar, and more.

Yes, Apple Walnut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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