Ham Roulette

1. 1

   In a small bowl, mix together the cream cheese, pickles, mustard, and chives.

2. 2

   Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.

3. 3

   When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.