Try this homemade Apricot-Banana Mold recipe the whole family will love. Made with apricot halves, lime flavor gelatin, banana and topping. Easy step-by…
This Apricot-Banana Mold relies on simple, everyday ingredients such as (17 oz.) can apricot halves, banana, peeled and sliced and whipped topping (optional). It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026