Apricot Balls

1. 1

   Combine apricots, 2 cups sugar, orange rind, and juice in a large saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until liquid is absorbed, stirring frequently. Remove from heat, and cool completely.

2. 2

   Drop mixture by teaspoonfuls onto waxed paper, and allow to dry at room temperature 1 hour. Shape mixture into balls, and roll in powdered sugar. Press a pecan half into each ball.

3. 3

   Note: Apricot Balls are best when prepared one day before serving so that they can dry overnight. A food processor may be used to finely chop apricots.

* Per serving · 4 servings · Values may vary.

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