Apricot Applesauce Cake Recipe Recipe

Name: Apricot Applesauce Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 3/4 c. Whole-wheat flour (I substituted part quick oats); 2 tsp Grnd allspice; 1 tsp Baking soda; 1/2 c. Sugar; 1/2 c. Shortening; 1 c. Applesauce; 2 x Large eggs; 3/4 c. Minced dry apricots; 1/2 c. Minced almonds (I used slivered, blanched) Confectioners sugar for garnish

Servings: persons

1 c. All-purpose flour
3/4 c. Whole-wheat flour (I substituted part quick oats)
2 tsp Grnd allspice
1 tsp Baking soda
1/2 c. Sugar
1/2 c. Shortening
1 c. Applesauce
2 x Large eggs
3/4 c. Minced dry apricots
1/2 c. Minced almonds (I used slivered, blanched) Confectioners sugar for garnish

1
Preheat oven to 350.
2
Grease a 12-c. Bundt pan or possibly tube pan.
3
Combine flours, allspice and baking soda; set aside.
4
In a large bowl, with mixer at low speed, cream sugar and shortening; beat in applesauce and Large eggs untiil fluffy.
5
Add in flour mixiture; beat at medium speed 2 min, scraping bowl occasionally.
6
Stir in apricots and almonds.
7
Pour batter into prepared pan and bake 35-40 min till top springs back when lightly touched.
8
Cold cake in pan 10 min; invert onto serving platter and dust lightly with confectioners sugar.
9
Notes: The allspice makes it smell just like Fall; next time I make it I'll substitute minced fresh apples for the apricots and add in a little cinnamon.

775

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. All-purpose flour, 3/4 c. Whole-wheat flour (I substituted part quick oats), 2 tsp Grnd allspice, 1 tsp Baking soda, and more.

Yes, Apricot Applesauce Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Applesauce Cake Recipe

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