How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Fudge?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 Tbsp. flour, 1 c. breakfast cream, 1 Tbsp. light Karo corn syrup, and more.

Is Cream Fudge suitable as baking & desserts?

Yes, Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Fudge Recipe

Name: Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 Tbsp. flour; 1 c. breakfast cream; 1 Tbsp. light Karo corn syrup; 1 Tbsp. butter; 1 tsp. vanilla; nuts (optional)

Cream Fudge – a delicious recipe with sugar, flour, cream, light Karo corn syrup, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 Tbsp. flour
1 c. breakfast cream
1 Tbsp. light Karo corn syrup
1 Tbsp. butter
1 tsp. vanilla
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Fudge

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