Apricot Anzac Biscuits Recipe

Name: Apricot Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 3 tablespoons margarine; 2 tablespoons golden syrup; 2 teaspoons boiling water; 1 teaspoon baking soda; 2 cups rolled oats; 1 cup all-purpose flour; 3/4 cup raw sugar; 1/2 cup dried shredded coconut; 1/2 cup diced dried apricots

Servings: persons

1/2 cup margarine
3 tablespoons margarine
2 tablespoons golden syrup
2 teaspoons boiling water
1 teaspoon baking soda
2 cups rolled oats
1 cup all-purpose flour
3/4 cup raw sugar
1/2 cup dried shredded coconut
1/2 cup diced dried apricots

1
Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
2
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
3
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
4
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
5
Form dough into small balls and place on prepared baking sheet; flatten slightly.
6
Bake in the preheated oven until golden, about 15 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 3 tablespoons margarine, 2 tablespoons golden syrup, 2 teaspoons boiling water, and more.

Yes, Apricot Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Anzac Biscuits

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