Apricot Angel Delight

1. 1

   Mix first three ingredients together and bring to a boil, stirring until thick, then cool slightly.

2. 2

   Break the angel food cake into bite size pieces and place them in a 10 x 13-inch buttered pan.

3. 3

   Pour the liquid over the cake and cool.

4. 4

   Then add the Cool Whip and sprinkle pecans on the top.

5. 5

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.