Apricot and Yogurt Parfait – a delicious recipe with apricots, orange juice, yogurt, granola, pistachio nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare ahead
2
The puree can be refrigerated for up to 5 days.
3
Combine the apricots and orange juice in a small saucepan and bring to a simmer over medium heat.
4
Lower the heat and cover.
5
Simmer for 2530 minutes, or until very tender.
6
Cool slightly.
7
Transfer the apricot mixture to a food processor and puree.
8
If the mixture is too thick, add a little more orange juice.
9
Serve warm or cold, in individual serving dishes with layered Greek yogurt, muesli, and pistachio slivers.
10
Variation
11
Peach Parfait: Instead of apricots, use 12oz (350g) dried peaches.
12
The parfait also makes a delicious sauce for ice cream, thinned with a little juice or a liqueur, such as apricot brandy or Amaretto.
64
kcal
Calories
2
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 oz (350g) dried apricots, 1 1/4 cups orange juice, 1/2 cup thick Greek yogurt, 1 cup muesli or granola, and more.
Yes, Apricot and Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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