How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Rhubarb Marmalade?

You need 4 ingredients. The key ingredients include: 7 c. rhubarb, cut up in 1-inch pieces, 1 lb. apricots, soaked overnight, 9 c. sugar, water.

Is Apricot And Rhubarb Marmalade suitable as general?

Yes, Apricot And Rhubarb Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot And Rhubarb Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Rhubarb Marmalade Recipe

Name: Apricot And Rhubarb Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. rhubarb, cut up in 1-inch pieces; 1 lb. apricots, soaked overnight; 9 c. sugar; water

Apricot And Rhubarb Marmalade – a delicious recipe with rhubarb, overnight, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. rhubarb, cut up in 1-inch pieces
1 lb. apricots, soaked overnight
9 c. sugar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2090 kcal
Category
General

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