Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe

1. 1

   Blanch the apricots in the stock syrup.

2. 2

   Peel and then stone.

3. 3

   Then cut the apricots in half and place 6 halves in each bowl.

4. 4

   Add in 6 raspberries in each.

5. 5

   Set aside and make the clafoutis batter.

6. 6

   Whisk together the 4 Large eggs and the caster sugar till frothy.

7. 7

   Then add in the cream, flour and almonds.

8. 8

   Pour over the bowls and bake in the oven.

9. 9

   Serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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