How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe?

You need 6 ingredients. The key ingredients include: 12 x Ripe apricots, (blanched) Stock syrup, (equal quantities of water and Caster sugar) Punnet of raspberries Vanilla ice cream to serve, 4 x Large eggs, 150 gm Caster sugar, (5 ounce), 300 ml Double cream, (1/2 pint), and more.

Is Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe suitable as general?

Yes, Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Raspberry Clafoutis With Vanilla Icecre

Name: Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Ripe apricots, (blanched) Stock syrup, (equal quantities of water and Caster sugar) Punnet of raspberries Vanilla ice cream to serve; 4 x Large eggs; 150 gm Caster sugar, (5 ounce); 300 ml Double cream, (1/2 pint); 1 Tbsp. Flour; 1/4 Tbsp. Grnd almonds

Try this homemade Apricot And Raspberry Clafoutis With Vanilla Icecream recipe the whole family will love. Made with apricots, eggs, sugar and cream. Ea…

This Apricot And Raspberry Clafoutis With Vanilla Icecream relies on simple, everyday ingredients such as x large eggs, gm caster sugar, (5 ounce), double cream, (1/2 pint) and flour. It comes together quickly and makes 4 servings, at about 15797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 x Ripe apricots, (blanched) Stock syrup, (equal quantities of water and Caster sugar) Punnet of raspberries Vanilla ice cream to serve
4 x Large eggs
150 gm Caster sugar, (5 ounce)
300 ml Double cream, (1/2 pint)
1 Tbsp. Flour
1/4 Tbsp. Grnd almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15797 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions