Apricot And Raisin Blatjang

Name: Apricot And Raisin Blatjang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raisins; 1/4 lb dried apricot; 3 quarts vinegar; 4 onions, finely chopped; 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos); 1/2 lb brown sugar; 1/4 cup grated gingerroot; 1 tablespoon salt; 2 tablespoons coriander seeds, freshly ground; 2 tablespoons mustard seeds, freshly ground

Eats Now Editorial Team · 286 kcal · General

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Apricot And Raisin Blatjang – a delicious recipe with raisins, apricot, vinegar, onions, fresh red chile, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb raisins
1/4 lb dried apricot
3 quarts vinegar
4 onions, finely chopped
1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
1/2 lb brown sugar
1/4 cup grated gingerroot
1 tablespoon salt
2 tablespoons coriander seeds, freshly ground
2 tablespoons mustard seeds, freshly ground

1
Add raisins and apricots to vinegar. Soak overnight.
2
Pour into a pot and add the rest of the ingredients.
3
Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
4
You can ladle into sterilized jars while hot and seal. It'll last a while.
5
Serve at room temperature. Refrigerate after opening or remaining quantities.

286

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb raisins, 1/4 lb dried apricot, 3 quarts vinegar, 4 onions, finely chopped, and more.

Yes, Apricot And Raisin Blatjang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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