How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Raisin Blatjang?

You need 10 ingredients. The key ingredients include: 1/2 lb raisins, 1/4 lb dried apricot, 3 quarts vinegar, 4 onions, finely chopped, and more.

Is Apricot And Raisin Blatjang suitable as general?

Yes, Apricot And Raisin Blatjang falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot And Raisin Blatjang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Raisin Blatjang Recipe

Name: Apricot And Raisin Blatjang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raisins; 1/4 lb dried apricot; 3 quarts vinegar; 4 onions, finely chopped; 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos); 1/2 lb brown sugar; 1/4 cup grated gingerroot; 1 tablespoon salt; 2 tablespoons coriander seeds, freshly ground; 2 tablespoons mustard seeds, freshly ground

Try this homemade Apricot And Raisin Blatjang recipe the whole family will love. Made with raisins, apricot, vinegar and onions. Easy step-by-step instr…

This Apricot And Raisin Blatjang relies on simple, everyday ingredients such as raisins, dried apricot, quarts vinegar and onions, finely chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot And Raisin Blatjang

Tips for the best results

Variations & substitutions

My Personal Notes

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