Apricot And Pluot Mosaic Cake Recipe

Name: Apricot And Pluot Mosaic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted almonds*; 1 3/4 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup salted butter, softened; 1 cup plus 2 tbsp. granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 2 large eggs; 1/2 cup whole milk; 1 1/4 pounds mixed, firm-ripe apricots, pluots, and/or plums, pitted and sliced into 3/4-in.-wide wedges; About 2 tsp. powdered sugar

Servings: persons

1/2 cup toasted almonds*
1 3/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup salted butter, softened
1 cup plus 2 tbsp. granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/2 cup whole milk
1 1/4 pounds mixed, firm-ripe apricots, pluots, and/or plums, pitted and sliced into 3/4-in.-wide wedges
About 2 tsp. powdered sugar

1
Preheat oven to 375u00b0. Whirl almonds in a food processor until finely ground. Add flour, baking powder, and salt and whirl to blend.
2
In a large bowl, beat butter, 1 cup granulated sugar, the vanilla, and almond extract with a mixer until creamy. Add eggs one at a time and beat until well blended, then beat in milk (batter will look curdled). Stir in flour mixture until smooth.
3
Butter bottom and sides of a 12- to 13-in. tart pan with a removable rim. Spread batter level in pan. Randomly arrange fruit slices on their wide sides about 1/2 in. apart on batter and press into place. Sprinkle all over with remaining 2 tbsp. granulated sugar.
4
Bake until a toothpick inserted into center of cake (not in fruit) comes out clean, 35 to 40 minutes. Let cool on a rack. Loosen cake from rim with a knife and remove rim. Sift a light coating of powdered sugar on top and cut into wedges.
5
*Toast almonds in a 350u00b0 oven until golden, 8 to 10 minutes. Let cool before grinding.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup toasted almonds*, 1 3/4 cups flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Apricot And Pluot Mosaic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Pluot Mosaic Cake

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