Apricot And Orange Chutney

1. 1

   Put the oranges whole into boiling water. Boil for 5 minutes. Remove from water and cool.

2. 2

   Peel oranges and remove pith. Cut peel into thin strips.

3. 3

   Chop the oranges into small bits. Be sure to collect all the juice. Remove seeds.

4. 4

   Strain the apricots and put them in a saucepan with the oranges and remaining ingredients. Mix well.

5. 5

   Bring to a boil. Reduce heat and simmer for about 1 hour or until the chutney is thick and the apricots are soft. Stir frequently.

6. 6

   Pour the chutney into warm sterilized jars and seal.

7. 7

   Keep for a couple of days before eating.

No nutritional information available.

No additional tips available.