Apricot And Onion Couscous

1. 1

   Saute chopped onions in small pot until tender, but not overcooked, about 5 minutes. Add stock to pot and bring to a boil.

2. 2

   Once the liquid has come to a boil, add couscous and chopped apricots and stir to combine. Remove pot from heat, cover. Let sit for 5 minutes.

3. 3

   Remove lid and add chopped cilantro. Stir together with a spoon, fluffing couscous as you stir.

4. 4

   Serve with grilled fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.