Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini, unpeeled and sliced thin; 2 Tbsp. parsley flakes; 2 tsp. Dijon or prepared mustard; 1 (8 oz.) can refrigerated crescent rolls; 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. sweet basil leaves; 1/4 tsp. oregano; 1 c. onion, chopped; 2 eggs, well beaten; 1/2 c. margarine or butter

Servings: persons

4 c. zucchini, unpeeled and sliced thin
2 Tbsp. parsley flakes
2 tsp. Dijon or prepared mustard
1 (8 oz.) can refrigerated crescent rolls
1 (8 oz.) pkg. Mozzarella cheese, shredded
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/4 tsp. oregano
1 c. onion, chopped
2 eggs, well beaten
1/2 c. margarine or butter

1
In a 10-inch skillet, cook zucchini and onion in margarine until tender.
2
Drain.
3
Stir in parsley and spices.
4
In a large bowl, blend eggs and cheese.
5
Stir in vegetable mixture.
6
Separate dough into 8 triangles.
7
Place in ungreased 10-inch pie pan, pressing over bottom and up sides to form crust.
8
Spread mustard onto crust.
9
Pour egg-vegetable mixture evenly into crust.
10
Bake at 375u00b0 for 18 to 20 minutes or until knife inserted near center comes out clean.
11
Let stand 10 minutes before cutting into wedges. Serves 6.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. zucchini, unpeeled and sliced thin, 2 Tbsp. parsley flakes, 2 tsp. Dijon or prepared mustard, 1 (8 oz.) can refrigerated crescent rolls, and more.

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crescent Pie

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