Apricot And Mango Crumble

1. 1

   Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs.

2. 2

   Preheat oven to 410u00b0 F (210u00b0 C / Th 7)

3. 3

   Peel and slice mango.

4. 4

   Clean and slice apricots.

5. 5

   Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture.

6. 6

   Bake in oven for 30 minutes or until crust is golden brown.

7. 7

   Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.