How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Lime Sorbet With Raspberry Sauce?

You need 5 ingredients. The key ingredients include: 5 None limes, juiced, plus grated zest of 2, 90 g caster sugar, 1 kg apricots, stoned, 1 finely diced, remainder pureed and strained through a sieve, 250 g raspberries, and more.

Is Apricot And Lime Sorbet With Raspberry Sauce suitable as baking & desserts?

Yes, Apricot And Lime Sorbet With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Lime Sorbet With Raspberry Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot And Lime Sorbet With Raspberry Sauce Recipe

Name: Apricot And Lime Sorbet With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None limes, juiced, plus grated zest of 2; 90 g caster sugar; 1 kg apricots, stoned, 1 finely diced, remainder pureed and strained through a sieve; 250 g raspberries; 1/2 None vanilla pod, seeds scraped out with the back of a knife

Bake this irresistible Apricot And Lime Sorbet With Raspberry Sauce at home. Made with caster sugar, , remainder puru00e9ed, raspberries and vanilla pod…

This Apricot And Lime Sorbet With Raspberry Sauce relies on simple, everyday ingredients such as caster sugar and raspberries. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot And Lime Sorbet With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 None limes, juiced, plus grated zest of 2
90 g caster sugar
1 kg apricots, stoned, 1 finely diced, remainder pureed and strained through a sieve
250 g raspberries
1/2 None vanilla pod, seeds scraped out with the back of a knife

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

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