Apricot And Honey Soufflés – a delicious recipe with granulated sugar, fresh apricots, honey, egg whites, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease six 3/4-cup souffle dishes. Sprinkle the inside of the dishes with a little of the granulated sugar; shake away the excess. Place the dishes on a baking pan.
2
Place the apricots in a small heatproof bowl; cover with boiling water. Let stand for 2 mins. Drain, then cool for 5 mins. Peel, pit and finely chop the apricots.
3
Combine the apricots in a small saucepan with the remaining granulated sugar, 1/4 cup water and honey; bring to a boil. Reduce the heat to low; simmer, uncovered, for about 10 mins or until the apricots soften to a jam-like consistency.
4
Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually beat in the hot apricot mixture until just combined. Spoon the mixture into the prepared dishes.
5
Bake the souffles for about 15 mins. Serve immediately, dusted with sifted powdered sugar.
229
kcal
Calories
10
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup granulated sugar, 4 medium fresh apricots, 2 tbsp honey, 4 None egg whites, and more.
Yes, Apricot And Honey Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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