Apricot And Honey Bread Recipe

Name: Apricot And Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2/3 cup whole wheat flour; 1.5 oz sunflower seeds, shelled; 1.5 oz flax seeds; 1.5 oz slivered almonds; 1 x .25 oz package dried yeast; 2 tsp ground cinnamon; 1 tsp salt; 1/2 cup milk; 1/4 cup honey; 2.5 oz chopped dried apricots; 2 tbsp butter, melted, plus extra to serve

Servings: persons

1/2 cup all-purpose flour
2/3 cup whole wheat flour
1.5 oz sunflower seeds, shelled
1.5 oz flax seeds
1.5 oz slivered almonds
1 x .25 oz package dried yeast
2 tsp ground cinnamon
1 tsp salt
1/2 cup milk
1/4 cup honey
2.5 oz chopped dried apricots
2 tbsp butter, melted, plus extra to serve

1
In a large bowl, sift flours together. Stir in seeds, almonds, yeast, cinnamon and salt. Make a well in the center.
2
In a small saucepan, combine milk and honey. Stir over low heat until lukewarm. Add to dry ingredients, stirring with a wooden spoon to form a soft dough.
3
Turn onto a lightly floured surface and knead 8-10 mins, until smooth and elastic. Place in a lightly greased bowl. Cover with tea towel. Set aside in warm place 1 hour, until doubled in size.
4
Preheat oven to 400u00b0F. Lightly grease large baking sheet. Punch down dough with fist to release gas. Turn onto floured surface and knead for 2-3 mins. Roll out to 10x14 inch rectangle, 1/2 inch thick. Sprinkle with apricots. Roll up, from short end.
5
Place on baking sheet and brush lightly with melted butter. Set aside in a warm place for 30-45 mins, until almost doubled in size. Bake for 25-30 mins, until golden and loaf sounds hollow when tapped. Transfer to a wire rack to cool. Serve fresh or toasted with extra butter.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2/3 cup whole wheat flour, 1.5 oz sunflower seeds, shelled, 1.5 oz flax seeds, and more.

Yes, Apricot And Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Honey Bread

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