Apricot And Coconut Bars – a delicious recipe with graham crackers, butter, condensed milk, coconut, apricots, Chocolate Topping. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a 12x7 inch rimmed baking pan and line with parchment paper, extending paper 2 inches over long sides.
2
Process 7 oz graham crackers in a food processor. Chop remaining cookies coarsely. Transfer to a large bowl.
3
Stir butter and condensed milk in a small saucepan over low heat until smooth. Stir into graham cracker mixture along with coconut and apricots. Press firmly into prepared pan. Cover and chill for 20 mins, or until set.
4
Meanwhile, to make the chocolate topping, combine chocolate and oil in a small heatproof bowl. Set over a small saucepan of simmering water and stir until smooth. Spread over chilled apricot and coconut base. Chill until firm.
5
Cut into 24 squares to serve.
619
kcal
Calories
48
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 oz graham crackers, 1/2 cup butter, chopped, 1/2 cup sweetened condensed milk, 1/2 cup toasted coconut, and more.
Yes, Apricot And Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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