How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Tomatoes With Burrata?

You need 10 ingredients. The key ingredients include: ½ cup balsamic vinegar, ½ cup olive oil (extra virgin), ½ teaspoon black pepper, freshly ground, ¼ teaspoon sea salt, and more.

Is Heirloom Tomatoes With Burrata suitable as general?

Yes, Heirloom Tomatoes With Burrata falls under the General category and is a great choice for this type of meal.

How do I store leftover Heirloom Tomatoes With Burrata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomatoes With Burrata Recipe

Name: Heirloom Tomatoes With Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; ½ cup olive oil (extra virgin); ½ teaspoon black pepper, freshly ground; ¼ teaspoon sea salt; 4 cups arugula, loosely packed; 2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices; ¼ teaspoon black pepper, freshly ground; ⅛ teaspoon sea salt; 1 lb burrata cheese, quartered (or fresh mozzarella cheese); ¼ cup fresh basil leaf

Try this homemade Heirloom Tomatoes With Burrata recipe the whole family will love. Made with balsamic vinegar, olive oil, black pepper and salt. Easy s…

This Heirloom Tomatoes With Burrata relies on simple, everyday ingredients such as balsamic vinegar, olive oil (extra virgin), black pepper, freshly ground and sea salt. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Heirloom Tomatoes With Burrata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions