Apricot and Cheese Danish Muffins Recipe

Name: Apricot and Cheese Danish Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 1 cup oat bran; ½ cup packed light brown sugar; 1 cup milk; ⅓ cup vegetable oil; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 (3 ounce) package cream cheese; ¾ cup apricot-pineapple jam (or other flavor)

Servings: persons

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1 cup oat bran
½ cup packed light brown sugar
1 cup milk
⅓ cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 (3 ounce) package cream cheese
¾ cup apricot-pineapple jam (or other flavor)

1
Preheat oven to 425 F degrees.
2
Grease 12 muffin cup pan.
3
Sift flour, baking powder, and salt.
4
Stir in oat bran and brown sugar, set aside.
5
In another bowl, combine milk, oil, eggs, and vanilla.
6
Stir milk mixture into dry ingredients, just until moistened.
7
Cut cream cheese into 12 equal pieces.
8
Spoon 1/2 of batter into prepared muffin cups, filling about 1/3 full.
9
Spoon about 1 tablespoon of jam on top of batter in each cup.
10
Top with 1 piece of cream cheese in each cup.
11
Spoon remaining batter into each cup, over the jam and cheese, until each cup is about 2/3 full.
12
Bake for 14-16 minutes until browned.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup oat bran, and more.

Yes, Apricot and Cheese Danish Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Cheese Danish Muffins

How did you like this recipe?

Frequently Asked Questions