Apricot and Blueberry Stuffed French Toast Recipe

Name: Apricot and Blueberry Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh apricots or 1 cup canned apricots; 1 cup fresh thawed and drained on paper towels or 1 cup frozen blueberries, thawed and drained on paper towels; 2 tablespoons sugar; 1 (8 ounce) package cream cheese; ½ cup apricot preserves; 3 eggs; ⅔ cup half-and-half; 2 tablespoons honey; 2 teaspoons vanilla extract; ¼ cup butter, divided; 12 slices thick white bread; ¾ cup vanilla yogurt (optional)

Servings: persons

1 cup sliced fresh apricots or 1 cup canned apricots
1 cup fresh thawed and drained on paper towels or 1 cup frozen blueberries, thawed and drained on paper towels
2 tablespoons sugar
1 (8 ounce) package cream cheese
½ cup apricot preserves
3 eggs
⅔ cup half-and-half
2 tablespoons honey
2 teaspoons vanilla extract
¼ cup butter, divided
12 slices thick white bread
¾ cup vanilla yogurt (optional)

1
Preheat oven to 300F
2
Combine apricots, blueberries and sugar in a small bowl.
3
Combine cream cheese and preserves in a medium microwave-safe bowl and heat on High for 30 to 40 seconds to soften cream cheese and slightly melt preserves.
4
Whisk until well blended.
5
Whisk eggs until well blended.
6
Add cream, honey and vanilla; mix well.
7
Spread cream cheese mixture evenly over half the bread slices and top with remaining slices.
8
Dip each into egg mixture, turning to coat well.
9
Melt 2 tablespoons butter in a large skillet over medium heat.
10
Cook half the sandwiches until golden, about 2 minutes per each side.
11
Place on an ovenproof platter and keep warm in the oven.
12
Repeat with remaining sandwiches.
13
Top each serving with fruit and yogurt, if using.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sliced fresh apricots or 1 cup canned apricots, 1 cup fresh thawed and drained on paper towels or 1 cup frozen blueberries, thawed and drained on paper towels, 2 tablespoons sugar, 1 (8 ounce) package cream cheese, and more.

Yes, Apricot and Blueberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Blueberry Stuffed French Toast

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