How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Almond Torte?

You need 11 ingredients. The key ingredients include: 50 g butter, melted, 450 g apricots, halved and stoned, quartered if large, 50 g almonds, slivered or sliced, 2 -3 tablespoons golden granulated sugar, and more.

Is Apricot And Almond Torte suitable as baking & desserts?

Yes, Apricot And Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Almond Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Almond Torte Recipe

Name: Apricot And Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter, melted; 450 g apricots, halved and stoned, quartered if large; 50 g almonds, slivered or sliced; 2 -3 tablespoons golden granulated sugar; FOR THE ALMOND BASE; 50 g self-raising flour; 200 g ground almonds; 85 g caster sugar; 140 g soft butter or 140 g margarine; 2 large eggs; 1/2 teaspoon almond extract

Apricot And Almond Torte

Eats Now Editorial Team · 1099 kcal · Baking & Desserts

Apricot And Almond Torte – a delicious recipe with butter, almonds, golden granulated sugar, ALMOND BASE, flour, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot And Almond Torte

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