Apricot And Almond Spring Rolls Recipe

Name: Apricot And Almond Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g almonds; 150 ml whipping cream; 2 None eggs, separated, + 1 egg white; 1/2 None lemon, juice and grated zest; 2 None bread rolls (150g each), cut into small cubes; 50 g soft dried apricots, finely diced; 3 tbsp caster sugar; 9 sheets spring roll pastry (20 x 20cm); 1 litre oil; None None Icing sugar, for dusting; None None Lemon balm, to decorate; None None Vanilla ice cream, to serve

Servings: persons

50 g almonds
150 ml whipping cream
2 None eggs, separated, + 1 egg white
1/2 None lemon, juice and grated zest
2 None bread rolls (150g each), cut into small cubes
50 g soft dried apricots, finely diced
3 tbsp caster sugar
9 sheets spring roll pastry (20 x 20cm)
1 litre oil
None None Icing sugar, for dusting
None None Lemon balm, to decorate
None None Vanilla ice cream, to serve

1
Heat a frying pan and toast the almonds until browned. Remove from the pan, allow to cool and roughly chop.
2
In a bowl, mix the cream, egg yolks and lemon juice and zest. Add the bread and mix until covered. Add the apricots and almonds and knead into a ball. Beat 2 egg whites until forming stiff peaks, gradually adding the sugar. Fold into the bread mixture.
3
Lay the pastry sheets side by side on a work surface. Spoon the bread mixture down the centre of each. Brush the edges with the remaining egg white and roll up.
4
Heat the oil in a saucepan and cook the rolls in batches for 8 mins each, until golden. Remove with a slotted spoon and drain on kitchen paper.
5
Cut 3 rolls in half and arrange 1 1/2 rolls on each plate. Dust with powdered sugar, garnish with lemon balm and serve with vanilla ice cream.

2530

kcal

Calories

275

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 g almonds, 150 ml whipping cream, 2 None eggs, separated, + 1 egg white, 1/2 None lemon, juice and grated zest, and more.

Yes, Apricot And Almond Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Almond Spring Rolls

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