How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Almond Granola?

You need 11 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup rolled rye flakes, 3/4 cup blanched almonds, chopped, 1 1/4 cups pumpkin seeds (pepitas), and more.

Is Apricot And Almond Granola suitable as breakfast?

Yes, Apricot And Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot And Almond Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Almond Granola Recipe

Name: Apricot And Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup rolled rye flakes; 3/4 cup blanched almonds, chopped; 1 1/4 cups pumpkin seeds (pepitas); 1/2 cup sunflower seeds; 1/3 cup sesame seeds; 1/2 cup flaked coconut; 1/2 cup sunflower oil; 2/3 cup honey; 1 1/3 cups dried apricots, chopped; 1 cup raisins

Start your day right with this Apricot And Almond Granola recipe. Made with rolled oats, rolled rye flakes, blanched almonds and pumpkin seeds. Easy ste…

This Apricot And Almond Granola relies on simple, everyday ingredients such as rolled oats, rolled rye flakes, blanched almonds, chopped and pumpkin seeds (pepitas). It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot And Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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