Apricot Almond Pie Recipe Recipe

Name: Apricot Almond Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (10 ounces) all-purpose flour; 1 cup blanched almonds; 1 teaspoon almond extract; 16 tablespoons (2 sticks) unsalted butter, chilled; 2 teaspoons dark brown sugar; 5 tablespoons water; 1 cup almonds, slivered and blanched; 5 cups apricots, diced; 1 cup (about 7 ounces) dark brown sugar; 1 1/2 tablespoons cornstarch; 4 tablespoons (1/2 stick) unsalted butter, melted; 1/2 cup (3 1/2 ounces) white sugar; 1/2 cup (2 1/2 ounces) all-purpose flour; 1/4 cup almonds, slivered

Servings: persons

2 cups (10 ounces) all-purpose flour
1 cup blanched almonds
1 teaspoon almond extract
16 tablespoons (2 sticks) unsalted butter, chilled
2 teaspoons dark brown sugar
5 tablespoons water
1 cup almonds, slivered and blanched
5 cups apricots, diced
1 cup (about 7 ounces) dark brown sugar
1 1/2 tablespoons cornstarch
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup (3 1/2 ounces) white sugar
1/2 cup (2 1/2 ounces) all-purpose flour
1/4 cup almonds, slivered

1
Adjust oven rack to center position and preheat oven to 350u00b0F. Using a food processor, pulse together flour, almonds, butter, almond extract, and sugar until a coarse meal forms. Add in tablespoons of ice water one at a time until the dough pulls away from the sides of the mixer and easily forms a ball. Shape into a 1/4-inch disc, cover in plastic wrap and refrigerate for 1 hour.
2
Roll out dough onto lightly floured surface and press into pie plate. Parbake until a light golden brown color, about 20 minutes.
3
Line bottom of parbaked pie crust with thin layer of almonds. In a medium bowl, combine apricots, sugar, and cornstarch with a spatula. Scrape filling into pie crust. In a small bowl, combine butter, sugar, flour, and almonds, allowing to cool until topping has solidified. Crumble topping over filling, leaving 1-inch border around the edges. Bake until topping is golden brown and filling is bubbling, about 1 hour. Allow to cool slightly and serve.

1585

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups (10 ounces) all-purpose flour, 1 cup blanched almonds, 1 teaspoon almond extract, 16 tablespoons (2 sticks) unsalted butter, chilled, and more.

Yes, Apricot Almond Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Pie Recipe

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