How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Loaf?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can apricots, drained and rinsed, 2 teaspoons almond extract, 2 1/2 tablespoons butter, softened, 1 teaspoon salt, and more.

Is Apricot Almond Loaf suitable as general?

Yes, Apricot Almond Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Loaf Recipe

Name: Apricot Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can apricots, drained and rinsed; 2 teaspoons almond extract; 2 1/2 tablespoons butter, softened; 1 teaspoon salt; 1/4 cup sugar; 3 1/2 cups bread flour; 2 1/2 tablespoons vital wheat gluten; 1 (.25 ounce) envelope rapid rise yeast; 2/3 cup slivered almonds

Apricot Almond Loaf – a delicious recipe with almond, butter, salt, sugar, bread flour, vital wheat gluten. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can apricots, drained and rinsed
2 teaspoons almond extract
2 1/2 tablespoons butter, softened
1 teaspoon salt
1/4 cup sugar
3 1/2 cups bread flour
2 1/2 tablespoons vital wheat gluten
1 (.25 ounce) envelope rapid rise yeast
2/3 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

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