Salt roasted prime rib

1. 1

   Mix pepper rosemary and thyme in a bowl

2. 2

   In a huge bowl add salt, flour, egg whites and water adding more flour or water until you have a thick paste

3. 3

   Line the bottom of a roasting pan with the salt casing about 3/4 of an inch thick

4. 4

   Rub the entire rib with the pepper mix and place in th pan on the salt mix

5. 5

   coat the rest of the meat with the salt mixture completely...no holes

6. 6

   put roast in a preheated oven at 325 for 20 minutes per pound

7. 7

   remove from oven and let it rest in the pan for about 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.