NO BAKE Strawberry Cream Bowl Cake

1. 1

   Stir boiling water into strawberry gelatin in a large bowl until completely dissolved.

2. 2

   Drain strawberries, reserving syrup.

3. 3

   Puree strawberries in the blender and stir into gelatin, along with lemon juice.

4. 4

   Chill mixture in refrigerator, stirring occasionally, until as thick as an egg white.

5. 5

   While mixture chills, cut jelly rolls into 1/4 inch slices.

6. 6

   Line a 2 quart mixing bowl with plastic wrap and arrange jelly roll slices close together to line bowl.

7. 7

   Fold whipped cream into thickened strawberry mixture until no streaks of white remain.

8. 8

   Spoon into jelly roll lined bowl.

9. 9

   Chill until firm, about 3 hours or overnight.

10. 10

    Unmold dessert onto serving plate.

11. 11

    Garnish with additional whipped cream, if desired and serve with strawberry glaze.

12. 12

    Strawberry Glaze: Stir reserved strawberry syrup into 2 tsp cornstarch in a small saucepan.

13. 13

    Cook, stirring constantly, until mixture thickens and clears.

14. 14

    Cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.